Easy Raspberry-Marinated Salmon Fillet

Prep: 5 min Ready In: 45 min Serves: 4 3 Tbsp. Kraft Signature Raspberry Vinaigrette Dressing 4 salmon fillets (4 oz. each) POUR dressing over salmon in large resealable plastic bag; seal bag. Refrigerate 30 min. to marinate. PREHEAT broiler. Remove salmon from marinade; discard marinade. BROIL salmon, 4 to 6 inches from heat, 7 to 10 min. or until salmon flakes easily with fork.

Nutritional Info Serving Size = 3 oz. salmon
Calories				188
Total fat				11.3 g
Saturated fat				2.2 g
Cholesterol				56 mg
Sodium				82 mg
Carbohydrate				0.5 g
Dietary fibre				0 g
Protein				19.5 g
Vitamin A				1 %RDI
Vitamin C				5 %RDI
Calcium				1 %RDI
Iron				2 %RDI