125g(1/2 of 250g tub)Philadelphia Light Cream Cheese Spread
1/2cupchoppedcucumber
2Tbsp.chopped freshdill weed or 2 tsp. dried dill weed
HEAT oil in large skillet on medium-high heat. Add salmon; cook 5 min. on each side or until fish flakes easily with fork. Remove from skillet; cover with foil.
MIX milk and cream cheese spread in skillet until well blended. Stir in cucumber and dill. Return salmon to skillet. Cook 2 min. or until heated through.
Cooking Know-How
When fish is ready it will appear opaque and flake easily with fork.
Food Facts
Check salmon filets for bones before cooking by running fingers over surface. Small bumps are usually a sign of bones. Use tweezers to remove bones.
